Who discover yhat the microorganisms cause fermentation?
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In 1857, Pasteur showed that lactic acid fermentation is caused by living organisms. In 1860, he demonstrated that bacteria cause souring in milk, a process formerly thought to be merely a chemical change, and his work in identifying the role of microorganisms in food spoilage led to the process of pasteurization.
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Louis Pasteur discovered the microorganism from fermentation
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