Who discovered fermentation and in which year?
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Louis Pasteur ForMemRS was a French biologist, microbiologist, and chemist renowned for his discoveries of the principles of vaccination, microbial fermentation, and pasteurization.
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Louis Pasteur discovered fermentation in the year 1857.
In 1857, Pasteur demonstrated that lactic corrosive aging is caused by living beings. In 1860, he showed that microscopic organisms cause souring in drain, a procedure in the past idea to be just a substance change, and his work in recognizing the job of microorganisms in nourishment decay prompted the procedure of pasteurization.
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