Science, asked by Priyanshi0506, 5 months ago

who discovered fermentation in 1857??

Answers

Answered by YashodharPalav5109

1

Answer:

Louis Pasteur

The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857—A review and analysis 150 yr later.

Answered by laraibtariq93

1

Answer:

Louis Pasteur discovered fermentation in 1857.

Explanation:

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