Who discovered Pasteurization and when ???
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In 1863, at the request of the emperor of France, Napoleon III, Pasteur studied wine contamination and showed it to be caused by microbes. To prevent contamination, Pasteur used a simple procedure: he heated the wine to 50–60 °C (120–140 °F), a process now known universally as pasteurization
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Louis Pasteur discovered Pasteurization in April 20, 1862 .
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