Science, asked by aishwaryagaishu35, 6 months ago

who discovered the fermentation in 1857

Answers

Answered by devedrayadav7878

1

Answer:

Louis Pasteur

Explanation:

The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid, 1857--a review and analysis 150 yr later.

Answered by alfiyashaikh7303214

1

Answer:

Louis Pasteur

Explanation:

The discovery of biological enantioselectivity: Louis Pasteur and the fermentation of tartaric acid 1857--a review and analysis 150 yr later.

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