Who discovered the ph value?Name the another name of vitamin c? Which acid is found in apple?
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The concept of pH was first introduced by the Danish chemist Søren Peder Lauritz Sørensen at the Carlsberg Laboratory in 1909 and revised to the modern pH in 1924 to accommodate definitions and measurements in terms of electrochemical cells.
Vitamin C, also known as ascorbic acid and l-ascorbic acid, is a vitamin found in various foods and sold as a dietary supplement. It is used to prevent and treat scurvy.
malic acid
Ascorbic acid, more commonly known as vitamin C, is another type of acid found in apples in significant amounts. As with malic acid, wild apples have more ascorbic acid than farmed apples.
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