who discovered the process of fermentation
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Louis Pasteur discovered fermentation in the year 1857.
In 1857, Pasteur demonstrated that lactic corrosive aging is caused by living beings. In 1860, he showed that microscopic organisms cause souring in drain, a procedure in the past idea to be just a substance change, and his work in recognizing the job of microorganisms in nourishment decay prompted the procedure of pasteurization
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Louis Pasteur
Our modern understanding of the fermentation process comes from the work of the French chemist Louis Pasteur (Figure 2). Pasteur was the first to demonstrate experimentally that fermented beverages result from the action of living yeast transforming glucose into ethanol.
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