Question

who does yeast cell contribute to fermantation.​

Answer 1

Answer:

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Explanation:

Yeast, the most common one being S. cerevisiae, is used in baking as a leavening agent, where it converts the food/fermentable sugars present in dough into the gas carbon dioxide. This causes the dough to expand or rise as gas forms pockets or bubbles.

Answer 2

Answer:

The role of yeast in food fermentation includes alcohol production, improving texture by leavening, preservation by acidification and killer toxin production, improve nutritive values and removing anti-nutritional factors, value addition by developing bioactive peptides and vitamins production

Explanation:

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