Question

Who doesn't know how to cook rice? Cooking rice hardly takes time.” said my father. So, I challenged myself. I switched from news to YouTube and typed, “How tocook rice?” I took one and a half cups of rice. Since I didn't have access to a ricecooker, I put the rice in a big pot. Firstly, the rice has to be washed to get rid of dustand starch. I thought I won't be able to drain the rice and that it will fall out of thepot. I observed the chef as I swirled the rice around and used my dexterous hands todrain it, not once, not twice, but three times. I looked down at the sink and saw lessthan 50 grains that made their way out of the pot. Suffice to say, I was up to themark.2. The video stated that the key to perfect rice is equal amounts of rice and water. Ihave heard that professionals don't need to measure everything; they just knowwhat the right amount is. But as this was my first time in the kitchen, I decided toexperiment by not measuring the water needed for boiling the rice. I wanted the riceto be firm when bitten, just like pasta. I don’t enjoy the texture of mushy rice. It hasto have that chutzpah; it has to resist my biting power just for a bit before disinte-grating.3. After what seemed like 10 minutes, all the water disappeared. I went in to give it agood stir. To my surprise, some of the rice got stuck to the pot. I tried to scrape it offbut to no avail. At the same time, there was a burning smell coming from it. I quicklyturned the stove off. “What have you done to the kitchen?” shouted Mother, whilecoming towards the kitchen. I managed to ward her off.4. Finally, when the time came to taste my creation, I was surprised! It wasn’t bad atall. The rice had the desired consistency. Sure, a little more salt would've beenbetter, but I just added that while eating. The experience was fairly rewarding andmemorable. It taught me a new sense of respect for those who cook food on aregular basis at home or engage in gourmet creations professionally. all answers​

Answer 1

Answer:

1. “Who doesn't know how to cook rice? Cooking rice hardly takes time.”

said my father. So, I challenged myself. I switched from news to YouTube

and typed, “How to cook rice?” I took one and a half cups of rice. Since I

didn't have access to a rice cooker, I put the rice in a big pot. Firstly, the

rice has to be washed to get rid of dust and starch. I thought I won't be able

to drain the rice and that it will fall out of the pot. I observed the chef as I

swirled the rice around and used my dexterous hands to drain it, not once,

not twice, but three times. I looked down at the sink and saw less than 50

grains that made their way out of the pot. Suffice to say, I was up to the

mark.

2. The video stated that the key to perfect rice is equal amounts of rice and

water. I have heard that professionals don't need to measure everything;

they just know what the right amount is. But as this was my first time in

the kitchen, I decided to experiment by not measuring the water needed for

boiling the rice. I wanted the rice to be firm when bitten, just like pasta. I

don’t enjoy the texture of mushy rice. It has to have that chutzpah; it has to

resist my biting power just for a bit before dis-integrating.