Question

Who from the following is part of ‘putting out system’?
(a) Farmers
(b) Weavers
(c) Consumers
(d) Foreign buyers

Answer 1

Answer:

Vegetables with the highest sources of vitamin C include:

Broccoli, Brussels sprouts, and cauliflower.

Green and red peppers.

Spinach, cabbage, turnip greens, and other leafy greens.

Sweet and white potatoes.

Tomatoes and tomato juice.

Winter squash.

Explanation:

Answer 2

(B) Weavers are the part of 'putting out system'.

Definition of putting out system;

Putting out system is also known by the term domestic system. A system of domestic manufacturing practiced in rural areas in the 17th century.

Features of Putting out system;

• Under the putting out system the workers involved were weavers and merchants. The weavers and merchants supplied the raw materials to the families who would make finished goods.
• These workers involved in the domestic or putting out system worked at their own speed looking after their children.
• While staying at their homes and preparing the goods, these workers save their most money from the purchase of the yam.
• The merchants were the powerful element in this system where the authority remains in their hands. Under them the payments and price of the goods were fixed.      
• The Weavers had no idea of the pricing as well as for what purposes the goods are being made.                    

Hence, Weavers are the part of 'putting out system'. They are responsible for manufacturing of domestic goods.