Question

who got more affected in France during subsistence crisis​

Answer 1

Answer:

The three causes which led to the subsistence crisis in France are as follows

1) The population of France rose from about 23 million in 1715 to 28 million in 1789. This led to a rapid increase in the demand for food grains. Production of grains could not keep pace with the demand. So the price of bread which was the staple diet of the majority rose rapidly.

2) Most workers were employed as labourers in workshops whose owner fixed their wages. But wages did not keep pace with the rise in prices. So the gap between the poor and the rich widened.

3) Things became worse whenever drought or hail reduced the harvest. This led to a subsistence crisis, something that occurred frequently in 

Explanation:

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Answer 2

Subsistence crisis can be defined as an extreme situation where the basic means of livelihood are endangered. In France, due to the rapid expansion of the population from 23 million in 1715 to 28 million in 1789, a subsistence crisis occurred.