Who is called adulterated in food?
Answers
Answered by
52
Answer:
here's your answer
Explanation:
- Adulteration is a legal term meaning that a food product fails to meet the legal standards.
- One form of adulteration is an addition of another substance to a food item in order to increase the quantity of the food item in raw form or prepared form, which may result in the loss of actual quality of food item.
Similar questions
Computer Science,
1 month ago
India Languages,
1 month ago
Environmental Sciences,
2 months ago
Geography,
2 months ago
Math,
10 months ago
Geography,
10 months ago