Question

who is prepared the day tables?why?​

Answer 1

Answer:

Table setup plays an important role in contributing to the appearance of the table.

Principles of Preparing Covers

Each table cover needs space of 24 to 30 inches wide.

Crockery and cutlery must be placed 2 inches away from the edge of the table.

Knives are placed on the right of the dinner plate whereas forks are placed on the left.

Butter knife is placed on the side plate.

The cutting edge of the knives must be towards the plate.

Table napkin must be neatly folded and placed on the side plate.

Setting Table for Formal Dining

This type of table setup is required for formal events like corporate lunch or dinner, or a wedding party. The formal dining contains multiple courses and second helpings are not offered.

This table setup looks as follows −

Formal Dining

Setting Table for Casual Dining

This table setup is required for informal events like holiday parties and family gatherings. Casual dining can contain multiple courses and service staff offers or serves second rounds of helping when a guest requests for it. This table setup appears as follows −

Casual Dining