Science, asked by Anonymous, 9 months ago

who knows le-components of food what are your take aways

Answers

Answered by vidhividhan

0

Answer:

answer

Explanation:

The energy components of food include carbohydrates (sugars and starches) proteins. lipids (fats)

...

The non-energy components include:

vitamins.

minerals.

dietary fibre.

water.

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