who lots food of our crops
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The amount of food lost or wasted every year presents countless problems for society, such as threatening food insecurity, and recent events have highlighted how serious this can get.
But what do we mean by ‘lost’ and ‘wasted’, how exactly can it increase the risk of food insecurity, and how can plant science help reduce food loss and waste?
Here, we explore the difference between these terms and find out what is being done to make the most of our food supply.
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