Question

who performs the function of chuoning of
food ?
Which fungue
is used in food ?​

Answer 1

Explanation:

The two types of fungi that are important in food spoilage are yeasts and molds. Molds are multicellular fungi that reproduce by the formation of spores (single cells that can grow into a mature fungus).

Answer 2

1) After some simple digestion in the mouth, the food is pushed down the esophagus and into the stomach. The stomach plays a necessary role in the digestion of protein and is considered your body's blender, churning the food to make absorption easier for the intestines.

2) The two types of fungi that are important in food spoilage are yeasts and molds. Molds are multicellular fungi that reproduce by the formation of spores (single cells that can grow into a mature fungus).