who promotes the formation of curd
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When the pH value is lower than 7, curd formation occurs and an acidic medium is forms. A base can promote the substance from curd formation by neutralise it. some of the bases are.....
✈ Baking soda ( NaHCO3)
✈ Milk of Magnesia
✈ Ammonia
✈ Borax. etc.
✈ Baking soda ( NaHCO3)
✈ Milk of Magnesia
✈ Ammonia
✈ Borax. etc.
adityajatt8:
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Lactobacillus promotes the formation of curd.
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