Who wants to keep the food in refrigerator for more than a month?
Answers
Answer:
Leftovers
Store all leftovers in leak-proof, clear containers or wraps. We love those from Snapware and Rubbermaid—they're super airtight, which helps your food stay as fresh as possible.
Follow the 'first in, first out' rule: Always eat the oldest foods first.
Refrigerate leftovers within two hours of cooking. And there's no need to wait for piping-hot foods to cool down before storing them―modern refrigerators can handle the heat.
"Throw away all perishable foods that have been left in room temperature for more than two hours (one hour if the temperature is over 90°F, such as at an outdoor picnic during summer)," says the USDA on its website.
Divide leftovers into small, flat containers so that they cool faster. Some bacteria spores survive the cooking process and may germinate if the food is at room temperature long enough.
Check that your fridge is set at 40°F or below. And don't just rely on the pre-programmed settings—rather, enlist help from a refrigerator thermometer.
Don't refrigerate leftover soup broth, tuna fish, cranberry sauce, or other foods in cans. Once a can is opened, residual metal on the rim can leach into food and leave a metallic taste.
The USDA recommends using refrigerated leftovers within three to five days or freezing them for up to four months.
Answer:
If we keep the food in refrigerator for more than a month then it will spoil. And The best idea is to give it to needy people