Who was the in enter of chocolates?
Which type of chocolate did he made?
What were the side effects of eating too many chocolate?
Who to save ourselves from chocolate?
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Answers
Answer:
1:In 1847, British chocolatier J.S. Fry and Sons created the first chocolate bar molded from a paste made of sugar, chocolate liquor and cocoa butter. Swiss chocolatier Daniel Peter is generally credited for adding dried milk powder to chocolate to create milk chocolate in 1876.
2:Chocolate's 4,000-year history began in ancient Mesoamerica, present day Mexico. It's here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate.
3:Eating too much chocolate may result in adverse effects on the nervous and cardiovascular systems, stomach problem, palpitations, insomnia or extra systoles. Though the benefits offered by chocolate are no less than its side effects due to its too much consumption, still people should avoid eating it too much.
4: Too much chocolate results in theobromine poisoning which will give you symptoms similar to that of a caffeine overdose; trembling, excessive sweating and severe headaches. In some cases, consuming 70g of theobromine can lead to death by cardiac failure, dehydration, and seizures.
Answer:
ye mottu
Explanation:
kya kar rahi hai