History, asked by nargismanuu, 9 months ago

who was the writer of the book Food and history​

Answers

Answered by kaushikeebhatt21
0

Answer:

Elizabeth Gilbert

Explanation:

While unpacking boxes of old family books, author Elizabeth Gilbert rediscovered a dusty, yellowed hardcover called At Home on the Range, originally written by her great-grandmother, Margaret Yardley Potter

Answered by abhay29udupa
0

Answer:       Elizabeth Gilbert

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