English, asked by soniakadkol8, 2 months ago

who were first people who eat cocoa beans ​

Answers

Answered by umeshnirmal04
5

Answer:

The Olmecs of southern Mexico were probably the first to ferment, roast, and grind cacao beans for drinks and gruels, possibly as early as 1500 B.C., said Hayes Lavis, a cultural arts curator for the Smithsonian's National Museum of the American Indian.

Answered by chanderkantahooda393
1

Answer:

the olmecas

Explanation:

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