History, asked by tdas36798, 6 months ago

who were flavoured of the mace​

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Answered by richajain55
0

Explanation:

Flavor-wise, mace spice is often described as a less intensely concentrated version of nutmeg, though it also has notes of cinnamon and black pepper. Like nutmeg, mace is typically used in baking—where those warm notes bridge the savory and sweet in rich foods like donuts, cakes, and sweet potato or pumpkin pie.

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Answered by Priyambada12
2

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