Who were the vedic people ? What were the main crops grown by the people in the later vedic age ?
Answers
Answer:
The Vedic period, or Vedic age, is the period in the late Bronze Age and early Iron Age of the history of India when the Vedas were composed in the northern Indian subcontinent, between the end of the urban Indus Valley Civilisation and a second urbanisation which began in the central Indo-Gangetic Plain c. 600 BCE. Wikipedia
Location: Indian subcontinent
Followed by: Late Vedic period, Kuru Kingdom, Panchala, Videha
Dates: c. 1500 – c. 1100 BCE
In the later vedic period agriculture was the main occupation that time. mainly they were crop wheat,rice,barley,beans and seasum.
Answer:
Numerous scholars have hypothesized that the Vedic people were proto-Indo-Europeans who migrated from central Asia to India. Others believe that the Vedic Indians were inhabitants of India who had moved into central Asia.
Explanation:
Cereals like rice and barley, which made up a large portion of the diet during the Vedic period, are where food in that period starts. The Rig Veda frequently lists barley as one of the dietary grains, notably fried barley. These were used to make the sweet cakes that were either eaten with "Somarasa," which was a prominent component of Vedic meals or dipped in ghee before consumption. Along with this, the cuisine of the Vedic period included a wide range of pulses, dairy products, meat, salts, spices, sweets, and a number of different beverages that show the culture of the Vedic period that emerged via the eating customs of the Indian people.
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