Science, asked by jigyasagupta2809, 10 days ago

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Answered by PriyalGoyal1234
2

Answer:

(a) yes if the food contains starch

hope it helps..

Answered by FathimaIshal
0

Answer:

Both the answers are correct. But some foods already contains sugar or starch (Eg Tapioca is rich in natural starch. So whenever we try pudding on it there will be a small amount of sugar taste in it.) In case of (b) is correct.

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