Whose presence make the tea a healthy drink
Answers
Answer:
Of all the teas, white tea—followed closely by green tea—contains more catechins and its derivatives due to the presence of a compound called Epigallocatechin Gallate (EGCG), Hanway notes.
Answer:
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia.[3] After water, it is the most widely consumed drink in the world.[4] There are many different types of tea; some, like Darjeeling and Chinese greens, have a cooling, slightly bitter, and astringent flavour,[5] while others have vastly different profiles that include sweet, nutty, floral, or grassy notes. Tea has a stimulating effect in humans primarily due to its caffeine content.[6]