Science, asked by arpanaial06, 5 months ago

Whose saliva helps in digestion? A. Protein B. Oil c fib D. Chew

Answers

Answered by masoommishra
0

Answer:

The lubricative function of saliva allows the food bolus to be passed easily from the mouth into the esophagus. Saliva contains the enzyme amylase, also called ptyalin, which is capable of breaking down starch into simpler sugars such as maltose and dextrin that can be further broken down in the small intestine.

Answered by leenamariyamvarghese
0

Answer:

Saliva contains special enzymes that help digest the starches in your food. An enzyme called amylase breaks down starches (complex carbohydrates) into sugars, which your body can more easily absorb. Saliva also contains an enzyme called lingual lipase, which breaks down fats.

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