Question

wht do u mean by emulsification​

Answer 1

Emulsification:

$\bullet$ Conversion of large fat globules into smaller fat droplets is called emulsification.

$\bullet$ A fat globule has a large surface area.

$\bullet$ Emulsification reduces the surface area so that more enzymes can act upon it, digest it and release more energy.

Answer 2

Heya ☺✌✌✌...

Emulsification is the process of breaking down of fat globules into tiny droplets ....

Emulsification is the process by which a system comprising of two immiscible liquids .. which is dispersed as small droplets .....

Hope it helps u!!!!!^_^☺✌✌✌......

thank u !!!!^_^........