Science, asked by sakethram35, 3 months ago

wht does freezimg do when preservimg foods​

Answers

Answered by LoveAman
1

Answer:

Refrigeration helps in preserving fruits and vegetables by storing at low temperatures to slow down decay and natural metabolic processes. Meat, fish products and precooked foods also have limited life because of enzyme activities, bacteria attack and ageing.

Answered by imravi424
0

Explanation:

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