Biology, asked by jakkanimurali123, 6 months ago

Why a little curd is added to warm milk and left undisturbed for some time?​

Answers

Answered by mharinathreddy2020
1

Answer:

as curd consists lactobacillus bacteria helpful in formation of curd

Answered by Raunaq2
6

In curd there are a lot of Lactobacillus bacteria. When a little bit of curd is added to warm milk, Lactobacillus convert the milk into curd after some time.

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