Science, asked by itskrmnveerkaur, 5 months ago

why
a)
Milk gets spolied quickly
in Summer?

answer​

Answers

Answered by sanjana9822
0

Answer:

Milk contains lactose (Milk Sugar) which is easily fermented into lactic acid with the helpful bacteria and become sour. This is the reason why the milk gets easily curdled more easily in summer than in the winter when it is left outside

Answered by anitharajkumar220685
0

Answer:

lactose

Explanation:

vfrklylyddfhffffffffffff

Similar questions