Question

why a patient suffering from pernicious anemia advised to consume meat, fish, egg and curd ?​

Answer 1

Answer:

Here is your answer

Explanation:

Kwashiorkor is a protein deficiency disease. It commonly affects infants and children between 1 to 3 year of age. The symptoms are underweight children, stunted growth, poor brain development loss of appetite, anaemia, dermatitis on lower leg and face. Proteins are necessary for growth, repair of tissue and for body defence therefore adequate amount of proteins must be present in the diet. Daily requirement is 1 gm protein per kg. body weight in adult and 2 gm protein per kg body weight in growing children. Sources of proteins in food are cereals pulses, meat, fish, milk, egg, groundnut, peas etc.

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Answer 2

Answer:

To increase the amount of vitamin B12 in your diet, eat more of foods that contain it, such as:

Beef, liver, and chicken.

Fish and shellfish such as trout, salmon, tuna fish, and clams.

Fortified breakfast cereal.

Low-fat milk, yogurt, and cheese.

Eggs.

Recovery from vitamin B12 deficiency takes time and you may not experience any improvement during the first few months of treatment. Improvement may be gradual and may continue for up to six to 12 months.

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