Why a piece of bread tastes sweet when chewed in the mouth for a considerable period of time ?
Answers
Answered by
14
Answer:
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Explanation:
Piece of bread is generally composed of starch molecules.
After chewing it for long time, the enzymes in the mouth start attack the starch molecules which is further converted into glucose.
It is the glucose which provides sweet taste.
Thus, due to the action of enzymes the starch chains are converted into glucose.
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Answered by
6
Answer:
a piece of bread tastes sweet when chewed in the mouth for a considerable period of time because
Explanation:
Saliva mixed with bread, a source of starch {Carbohydrate} Saliva convers it into sugar
So it feels sweet
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