why a raw egg put in vinegar for few days ,bounces?
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Answered by
0
Answer:
Because a protected layer is made which protect it.
Explanation:
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Answered by
27
Answer:
Hey!
If you soak an egg in vinegar the eggshell will absorb the acid and break down, or dissolve. The calcium carbonate will become carbon dioxide gas, which will go into the air. What is left is the soft tissue that lined the inside of the eggshell. It will bounce!
hope it will be helpful ✌️
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