Why a raw egg put in vinegar for few days ,bounces?
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Explanation:
When you place the egg into the vinegar, you will start to observe bubbles. These bubbles are a chemical reaction between the acid in the vinegar and the base in the calcium carbonate of the eggshell. When an acid and a base mix they form carbon dioxide which is a gas.
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Answer:
This happens because vinegar contains an acid called acetic acid, which reacts with the high calcium content of the eggshell. It takes three or four days for the shell to dissolve completely, and you must wait until all the shell is gone before trying to bounce the egg.
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