Why acids must always be added slowly to water?
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➜ Acids must always be added slowly to water while constantly stirring. If water is added to a concentrated acid a large amount of heat is generated. This will cause the liquid to spurt out of the container into our arms and can cause burns.
More Information :
Acids : Substances that are sour in taste and corrosive in nature are called acids.
Properties of acids :
- Acids are sour in taste.
- Acids are soluble in water.
- Acids are corrosive in nature.
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