Chemistry, asked by aayushisingh73pb906a, 1 year ago

why after adding salt to the vegetable while cokking releases water?

Answers

Answered by Arushi2413
0

When salt is applied to vegetables, it creates a higher ion concentration at the surface than exists deep within the cells. To equalize the concentration levels, the water within the cells is drawn out through the permeable cell walls by the process of osmosis.
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