Question

why after sometimes every food items rot ​

Answer 1

Answer:

Some of the primary culprits are air, oxygen, moisture, light, temperature, and microbial growth. When two or more of these culprits get together, they can accelerate the spoiling process even further. ... When food is exposed to light, its outer layers can begin to spoil in a process known as photodegradation.

Answer 2

Answer: because after sometime bacterias come in food items which is not good so the food items can be rot due to presence of bacteria and fungi

Explanation:

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