Question

why after we heat the banana leaves on Teflon, the banana leaves become stronger?

Answer 1

Answer:

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The banana leaf is nature’s version of a non-stick pan. Ghee and oil does not stick to a banana leaf, which avoids making your meal messy. Plus this one doesn’t come with cancerous Teflon coating. 100% natural and 100% delicious! Hmm, this makes me wonder why we use plates at all? The banana leaf does seem like a better idea all round. But until then, remember all these amazing facts as you enjoy your delicious Onam Sadhya....

Answer 2

Explanation:

Teflon is a chemical coating, polytetrafluoroethylene (PTFE). It used to create a non-reactive, nonstick surface.

When banana leaves are heated on teflon, they haden because it heats a good surface area of leaves and makes the leaves lose their moisture content and hence they dry and harden.