Science, asked by tanusreeduttagupta19, 4 months ago

why ahinomoto is used in making food?

Answers

Answered by Amaan54872

Answer:

Ajinomoto is not an ingredient itself, but is a Food and Chemical corporation based in Japan that uses its name as a trademark for its original product Monosodium Glutamate. It is a salt widely used in Chinese cuisine to enhance flavors, hence popularly called the 'flavor enhancer.

Previous Question

Next Question

Similar questions

Math, 2 months ago

Alex and Sam also build tables. Together they make 10 tables in 12 days. Alex working alone can make 10 in 30 days. How long would it take Sam working alone to make 10 tables? # Don't spam -: Best answer will mark and verify : ...

Accountancy, 2 months ago

The maturity value of a 60-day, 9 percent, $2,000 note receivable is a. $1,970.33 b. $1,820.89 c. $2,029.59 d. $2,180.12 e. None of the above.

Geography, 2 months ago

Gawain sa Pagkatuto Bilang 2: Gumawa ng bar graph ng populasyon ng limang bansa na may malaking populasyon at limang bansa na may maliit na populasyon sa Asya. Maaring gamitin ang talahanayan na makikita sa modyul pahina 35 Isulat sa isang Papel.

Hindi, 4 months ago

"जो बीत गई सो बात गई से क्या तात्पर्य है? स्पष्ट कीजिए...

Math, 4 months ago