Why air is excluded from ethye alcohol obtaining process?
Answers
Answered by
0
Explanation:
Absence of Oxygen – Air must be excluded from the vessel in which fermentation is being carried out. Air contains a large proportion of bacteria called Acetobacter. Acetobacter bacteria use atmospheric oxygen from air to oxidise ethanol in the wine, producing a weak solution of ethanoic acid (vinegar).
Answered by
0
excluded from ethyl alcohol obtaining process because air will oxidised to form ethyl alcohol to ethenoic acid which is also called vinegar .
Similar questions