Why all vegetables are green
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Answer:
- All green vegetables owe their colour to chlorophyll, a complex molecule present in certain plant cells. A magnesium atom is located in the centre of the molecule. ... As a general rule, the less water used, the more vitamins and minerals are preserved where we want them: in the vegetables!
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Answered by
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It's the chlorophyll. All green vegetables owe their colour to chlorophyll, a complex molecule present in certain plant cells. A magnesium atom is located in the centre of the molecule. ... As a general rule, the less water used, the more vitamins and minerals are preserved where we want them: in the vegetables!
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