Chemistry, asked by emasthampy9983, 1 year ago

Why amines have lower boiling point of comparable molecular mass?

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Answered by mihirsthacker
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Amines generally have lower boiling points than alcohols of comparable molar mass because amines have weaker hydrogen bonds than alcohols. The strong intermolecular forces give methanol a high boiling point. But the H-bonds in methylamine are weaker, because N is less electronegative than O.

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