Why anaerobic processes
are preferred over aerobic
in case of production of
different fermentation
products?
Answers
Explanation:
The energy-rich molecule, NADH, is also not utilized during fermentation. Anaerobic respiration takes place in many environments like freshwater, soil, deep-sea surfaces. Some microbes in oxygenated environments also utilize anaerobic respiration because oxygen cannot readily diffuse through their surface.
Answer:
the main products of fermentation are ethyl alcohol lactic acid etc
Explanation:
anaerobic respiration as we have seen in yeast produces ethanol in the absence of oxygen. and when there is lack of oxygen in our body during vigourus exercise our muscle donot get enough oxygen and it produces lactic acid with the absence of oxygen so we can say that anaerobic respiration are preferred over aerobic respiration as anaerobic respiration produces lactic acids alcohol etc .