Question

why apple change its colour when exposed to air?​

Answer 1

Answer:

Oxidation

Explanation:

The oxygen reacts with the apple, hence the process of oxidation happens.

Answer 2

Answer:

Here is your answer

When an apple is cut (or bruised), oxygen is introduced into the injured plant tissue. When oxygen is present in cells, polyphenol oxidase (PPO) enzymes in the chloroplasts rapidly oxidize phenolic compounds naturally present in the apple tissues to o-quinones, colorless precursors to brown-colored secondary products. O-quinones then produce the well documented brown color by reacting to form compounds with amino acids or proteins, or they self-assemble to make polymers.

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