English, asked by Anonymous, 8 months ago

why apple turns red after cutting ¿?

copied answers will reported ☑️✌️☑️​

Answers

Answered by Anonymous
7

Answer:

Apple doesn't turns red after cutting.

It turns brown after cutting because whrn an apple is cut it exposes an apple's cells to air, which contains oxygen. This triggers the oxidation reaction that causes enzymatic browning.

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