why are acidic food not good for your health?
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Too much acidity may also increase your risk for cancer, liver problems, and heart disease ( 12 , 13 ). Some foods and beverages produce less acid than sodas or protein, but they still don't provide the major alkalizing effect that most fruits and vegetables offer.
Answered by
0
Answer:
Too much acidity may also increase your risk for cancer, liver problems, and heart disease ( 12 , 13 ). Some foods and beverages produce less acid than sodas or protein, but they still don't provide the major alkalizing effect that most fruits and vegetables offer.
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