Why are adulterants added? *
1)To increase the shelf life of the product
2)To improve flavor of the food
3)To sell lesser quantity at the same price
4)To improve the colour and appearance of the food
Answers
Answered by
1
Answer:
The addition of adulterants is called adulteration. The most common reason for adulteration is the use by manufacturers of undeclared materials that are cheaper than the correct and declared ones. The adulterants may be harmful, or reduce the potency of the product, or they may be harmless.
Answered by
2
Answer:
3) To sell lesser quantity at the same price
Similar questions