Why are antioxidants added to foods containing fats and oils?
b) Instead of using antioxidants mention two other ways by which the same
purpose can be served.
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Explanation:
Antioxidants prevent oxidation. These are substances that can prevent or slow down the damage to cells caused by free radicals which are unstable molecules that the body produces as a reaction to environmental and other pressures. They are added to fat and oil containing food to prevent their oxidation.
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