Question

Why are antioxidants added to foods containing fats and oils?

b) Instead of using antioxidants mention two other ways by which the same

purpose can be served.​

Answer 1

Explanation:

Antioxidants prevent oxidation. These are substances that can prevent or slow down the damage to cells caused by free radicals which are unstable molecules that the body produces as a reaction to environmental and other pressures. They are added to fat and oil containing food to prevent their oxidation.