Science, asked by pulkit4495, 1 year ago

why are bottom of cooking utensils blackened​

Answers

Answered by simrankaur18
3

Answer:

bcz to prevent them frm strains

Answered by Anonymous
1

Answer:

Bottom part of the cooking utensil is blackened so that maximum alount of heat is aborbed by the utensil, where as the upper part is kept shining so that minimum amount of heat is lost from the cooking utensil.

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