Chemistry, asked by sihhsjjs1371, 11 months ago

Why are buffers added to some aspirin products?

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Answered by lucky1742

The acidic nature of aspirin can be neutralized by adding compounds called buffers. Calcium carbonate, magnesium carbonate, and magnesium oxide are commonbuffers used in aspirin. ... Bufferskeep aspirin from significantly changing the pH of the stomach contents, thus preventing indigestion

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